Pork Goulash (Verpovy Gulas )

• 1 12 lbs fresh pork shoulder, cubed
• 1 medium onion, chopped
• 14 cup lard
• 14 teaspoon paprika
• 12 teaspoon caraway seed
• salt
• 2 cups water, divided
• 2 tablespoons flour

1. Fry onion in lard.
2. Add paprika, meat, caraway seeds and salt and brown well.
3. Add 1/2 cup water and simmer in a covered pan until meat is tender about 1 hour.
4. Dust dripping with flour and stir until brown.
5. Add remaining water and simmer for 10 to 20 minutes.

pork shoulder, onion, lard, paprika, caraway seed, salt, water, flour

Taken from www.food.com/recipe/pork-goulash-verpovy-gulas-318792 (may not work)