Pork, Brisket, or Seafood Dry Rub

• 2 tablespoons kosher salt
• 1 tablespoon cayenne pepper
• 1 tablespoon ground white pepper
• 1 teaspoon ginger powder
• 1 teaspoon ground cumin
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons light brown sugar
• 1 tablespoon seafood seasoning (recommended: Old Bay Seasoning)
• 1 tablespoon coarsely ground black pepper
• 2 tablespoons dry mustard (recommended: Coleman's)

1. In a bowl, whisk the ingredients until well combined.
2. Use as dry rub for pork, brisket, or seafood.

kosher salt, cayenne pepper, ground white pepper, ginger powder, ground cumin, onion powder, garlic, light brown sugar, seafood seasoning, ground black pepper

Taken from www.foodnetwork.com/recipes/robert-irvine/pork-brisket-or-seafood-dry-rub-recipe.html (may not work)