Cracklin Cornbread

• 2 cup white lily self - rising buttermilk white cornmeal
• 1 large egg
• 1 cup cracklin's
• 1 cup water
• 1 1/2 cup milk (you can use 1 1/4 cup but I like more)
• 1/4 cup vegetable oil
• 1/4 cup sugar

1. Preheat oven to 425 .
2. Soak cracklin's for 15 to 20 minutes.
3. (You don't have to but I like them better soft.)
4. Put oil in pan and place in oven.
5. Beat egg and stir in cornmeal, milk, &sugar.
6. Remove extra water from cracklin's and fold them in.
7. Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven.
8. Cook for 20 to 25 minutes.
9. Remove butter top of cornbread then put in oven for 5 or 10 minutes.
10. I turn my oven off and leave it in for a while.
11. If you need more cornmeal do so but don't forget to a a little more milk as well.
12. Enjoy!

white lily self rising, egg, cracklins, water, milk, vegetable oil, sugar

Taken from cookpad.com/us/recipes/343318-cracklin-cornbread (may not work)