Gigi's Asian Chicken Salad

• 2 cups creamy Coleslaw
• 2 (6 ounce) canschunk canned chicken, drained
• 1 (8 ounce) can pineapple tidbits, drained
• 14 teaspoon ginger
• 8 lettuce leaves
• 1 cup crunchy chow mein noodles

1. Combine coleslaw, chicken, pineapple, ginger together.
2. Arrange lettuce leaves on individual plates.
3. Spoon mixture over lettuce.
4. Sprinkle each with chow mein noodles.

chicken, pineapple tidbits, ginger, crunchy chow

Taken from www.food.com/recipe/gigis-asian-chicken-salad-152959 (may not work)