Quick Stove Top Tuna Casserole

• 1 c. white tuna
• 1 c. cream of mushroom soup
• 2 1/2 c. egg noodles
• 1 c. Italian style bread crumbs
• 1/2 stick margarine
• 2 tsp. margarine
• dash of salt
• dash of pepper (or season to taste)
• 1 c. milk

1. Boil egg noodles until tender; drain.
2. Drain tuna well, then flake with fork.
3. Place tuna in skillet; add cream of mushroom soup and milk.
4. Add a dash of salt, pepper and 2 teaspoons margarine. Simmer at medium temperature for 5 minutes.
5. Add cooked egg noodles to tuna mixture and mix well.
6. Simmer 5 minutes.
7. In small pot, melt 1/2 stick margarine; add bread crumbs and mix well.
8. Sprinkle bread crumb mixture over tuna mixture until covered.
9. Turn off heat and let stand 5 minutes, then serve.
10. Serves 6.

white tuna, cream of mushroom soup, egg noodles, italian style bread crumbs, margarine, margarine, salt, pepper, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=293863 (may not work)