Fajita Chicken Queso Dip

• 1 Tbsp. Parkay Original Spread-tub
• 2/3 cup chopped yellow onion King Sooper's 1 lb For $0.99 thru 02/09
• 2/3 cup chopped green bell pepper
• 1 cup chopped rotisserie chicken Whole Foods 1 lb For $3.99 thru 02/09
• 2 teaspoons fajita seasoning mix
• 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 can (10 oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
• Tortilla chips or assorted vegetables, optional

1. Melt Parkay in large skillet over medium-high heat.
2. Add onion and bell pepper; cook 3 to 5 minutes or until tender, stirring occasionally.
3. Add chicken and fajita seasoning; stir to combine.
4. Cook 1 minute or until chicken is hot.
5. Remove from heat; set aside.
6. Combine Velveeta and undrained tomatoes in 1-1/2-quart microwave-safe dish; cover.
7. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes.
8. Remove from microwave; stir until mixture is blended.
9. Add chicken mixture to Velveeta mixture; stir to combine.
10. Serve with tortilla chips or assorted vegetables, if desired.

parkay original spread, yellow onion, green bell pepper, rotisserie chicken, fajita seasoning mix, velveeta, tomatoes, tortilla chips

Taken from www.kraftrecipes.com/recipes/fajita-chicken-queso-dip-170721.aspx (may not work)