Quick and Easy Butterscotch Fudge

• 1/4 cup milk
• 1 pkg (6-serving size) Jell-O Butterscotch Cooked Pudding and Pie Filling
• 3 Tbsp. butter
• 2 1/4 cups sifted icing sugar
• 1/3 cup chopped nuts

1. LINE a small loaf pan with waxed paper.
2. BLEND milk gradually into pudding mix in a medium microwaveable bowl.
3. Add butter.
4. COOK uncovered on HIGH power for 1 minute.
5. Stir well.
6. Cook on HIGH power for 1 minute.
7. Mixture should just start to foam or boil around the edges.
8. Do not overcook.
9. Stir well.
10. QUICKLY blend in icing sugar and nuts.
11. POUR into pan and chill 45 minutes to one hour.
12. Cut into pieces.
13. Store in refrigerator.

milk, pie filling, butter, icing sugar, nuts

Taken from www.kraftrecipes.com/recipes/quick-easy-butterscotch-fudge-84034.aspx (may not work)