Chicken and Mushroom Pie

• 600 g potatoes, diced
• 2 tablespoons oil
• 1 brown onion, sliced
• 250 g mushrooms, sliced
• 400 g cooked chicken, shredded
• 1 teaspoon dried tarragon
• 2 tablespoons flour
• 300 ml chicken stock
• 150 ml milk
• 420 g butter beans, drained
• 20 g butter
• salt and pepper

1. Pre heat oven 200c 400f.
2. Boil the potatoes for 10 minutes.
3. Meanwhile heat the oil in a non stick fry pan and fry the onion and mushrooms untill soft then add the chicken and tarragon stir well and sprinkle the flour on and cook for an other two minutes.
4. Stir in the stock and the milk gradually and stir until the sauce thickens and set aside.
5. add the beans to the potatoes and cook for five minutes, drain and mash together with the butter season with salt and pepper to your taste.
6. Put the chicken mixture in a greased dish and top with the mash.
7. Fluff up and bake for 20/30 minutes until brown and crispy.

potatoes, oil, brown onion, mushrooms, chicken, tarragon, flour, chicken, milk, butter beans, butter, salt

Taken from www.food.com/recipe/chicken-and-mushroom-pie-416403 (may not work)