South Africa Milk Tart (Melktert)

• 1 liter Milk
• 1 can Condensed Milk ( sweetened)
• 3 large Eggs
• 1/4 tsp Salt
• 1 1/2 tbsp Cake wheat flour
• 1 1/2 tbsp Maizena
• 1 tbsp Custard powder
• 1 tsp Vanilla extract
• 200 grams Tennis biscuits
• 125 grams Margarine
• 1 tbsp Margarine
• 1 dash Cinnamon

1. Bring milk, 1 tablespoon margarine and condensed milk to a boil.
2. Mix eggs and salt together
3. Add cake wheat flour, maizena, custard powder and vanilla essence to egg mixture
4. Add egg mixture to milk mixture on stove.
5. Bring mixture to boil untill thick.
6. (Watch out... burns easily)
7. Prepare crust.
8. Crush biscuits and add 125g molten margarine to biscuits.
9. Roll and flatten crust in bowl
10. Pour mixture over crust and sprinkle with cinnamon.
11. Let cool and enjoy.

milk, condensed milk, eggs, salt, cake wheat flour, custard powder, vanilla, biscuits, margarine, margarine, cinnamon

Taken from cookpad.com/us/recipes/337497-south-africa-milk-tart-melktert (may not work)