Broiled Apricots with Ginger Whipped Cream

• 1 tbsp. finely grated fresh ginger
• 1/2 c. heavy cream
• 1 tbsp. granulated sugar
• 8 apricots
• 4 tsp. light-brown sugar
• 1 tbsp. unsalted butter
• .13 tsp. ground cardamom

1. Heat broiler to high, with rack set 4 inches from heat.
2. Squeeze juice from grated ginger into a large bowl (you should get about 1 teaspoon juice); discard pulp.
3. Add cream and granulated sugar.
4. Whip until soft peaks form; refrigerate.
5. Place apricots, cut side up, on a rimmed baking sheet.
6. Dividing evenly, top with brown sugar, butter, and cardamom.
7. Broil until apricots just begin to char, 2 to 5 minutes.
8. Top apricots with whipped cream, and serve immediately.
9. Looking for more dessert ideas?
10. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

ginger, heavy cream, sugar, apricots, lightbrown sugar, unsalted butter, ground cardamom

Taken from www.delish.com/recipefinder/broiled-apricots-ginger-whipped-cream-recipe-mslo0212 (may not work)