Spicy Hibiscus-Orange Glazed Turkey

  1. Rinse turkey; drain.
  2. Place in parchment-lined full-sheet pans (or in lined half-sheet pan for trial recipe); cover loosely with foil.
  3. Roast in 325 degrees F-standard oven 1 hour 10 min.
  4. Meanwhile, bring 2 qt.
  5. water (or 2 cups water for trial recipe) to boil in large saucepan.
  6. Stir in flowers; simmer on medium-low heat 5 min.
  7. or until liquid is reduced to about 5-1/3 cups (or to about 1-1/3 cups for trial recipe).
  8. Heat dressing and crushed red pepper in separate saucepan on medium heat.
  9. Add shallots; saute 3 min.
  10. Add hibiscus liquid, marmalade and honey; cook on medium-low heat 15 min., stirring occasionally.
  11. Mix cornstarch with remaining 3/4 cup water (or with remaining 3 Tbsp.
  12. water for trial recipe).
  13. Add to hibiscus mixture with butter and mustard; cook 3 to 5 min.
  14. or until slightly thickened, stirring constantly.
  15. Uncover turkey.
  16. Brush with 1-1/3 cups of the hibiscus glaze (or brush with 1/3 cup of the glaze for trial recipe).
  17. Bake, uncovered, 20 min.
  18. or until turkey is done (165 degrees F).
  19. Let stand at room temperature 10 min.
  20. before slicing.
  21. For each serving: Place about 1/4 lb.
  22. turkey on plate; top with 2 Tbsp.
  23. of the remaining glaze.
  24. Serve with about 1/2 cup Creamy Brussels Sprouts with Bacon and Cheese, and about 1/2 cup Celery Root and Parsnip Mash.

turkey breast halves, water, flowers, red pepper, shallots, orange marmalade, honey, cornstarch, butter, poupon, brussels, recipe celery

Taken from www.kraftrecipes.com/recipes/spicy-hibiscus-orange-glazed-turkey-112138.aspx (may not work)

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