Cabbage and Bratwurst

• 5 -6 links bratwurst sausage
• 1 medium head cabbage, coarsely shredded
• 1 large onion
• 12 cup creamy honey mustard dressing
• 14 cup applesauce or 14 cup apple cider
• 1 -2 teaspoon caraway seed
• 12 teaspoon celery seed

1. Brown sausage and cut into bite-size pieces.
2. Drain well.
3. Combine with cabbage and onion in the Crock Pot.
4. Add remaining ingredients; cover and cook on low for 8 to 10 hours.
5. Salt and pepper to taste.

sausage, head cabbage, onion, honey, applesauce, caraway seed, celery

Taken from www.food.com/recipe/cabbage-and-bratwurst-525319 (may not work)