Mini Caesar Salads on Water Crackers

• 6 rasher short rindless bacon, thinly sliced
• 125g packet CAPTAIN'S TABLE* Water Crackers
• 20 baby cos lettuce leaves, torn
• 4 hard-boiled eggs, peeled and sliced
• 10 anchovies, sliced into quarters (optional)
• 1/3 cup KRAFT* Caesar Dressing
• 50g shaved Parmesan

1. Grill or pan-fry bacon until crisp; drain on a paper towel.
2. Top crackers withsome cos, bacon, egg and anchovy (optional).
3. Drizzle with dressing and top with some Parmesan.
4. Serve.

rasher short rindless bacon, packet, eggs, anchovies, parmesan

Taken from www.kraftrecipes.com/recipes/mini-caesar-salads-on-water-crackers-103723.aspx (may not work)