Sweet and Savory Chicken Wing and Celery Stir-Fry

• 8 to 12 Chicken wing mid-section
• 1 large stalk Celery
• 1/2 bunch Shimeji mushrooms
• 1 tbsp Jukumi vinegar or rice vinegar
• 1 pinch Salt
• 2 tbsp Mirin
• 1 1/2 tbsp Soy sauce
• 1 tbsp Jukumi vinegar or rice vinegar
• 1 tbsp Cake flour
• 1/2 Red chili peppers (sliced into rounds)
• 1 for frying Vegetable oil

1. Put small cuts into the chicken wings along the bone.
2. Sprinkle with the ingredients marked (vinegar and salt) and leave to marinate for at least 10 minutes.
3. Take the tough outer fibers off the celery stalk and slice thinly on the diagonal.
4. If you have the leaves too, shred them up with your hands.
5. Cut the root end off the shimeji mushrooms and shred into small clumps.
6. Mix the ingredients together (mirin, soy sauce, vinegar).
7. Heat some oil in a frying pan.
8. Coat the chicken with the flour and add to the pan.
9. Brown on both sides over medium heat.
10. When both sides are golden brown add the celery stalk and mushrooms, and stir fry over medium heat for 1 to 2 minutes.
11. Add the combined ingredients and turn up the heat, and mix all together.
12. When there's almost no moisture left in the pan add the chili pepper, mix again and turn off the heat.
13. Arrange on a serving plate with the celery leaves.

chicken, stalk celery, mushrooms, vinegar, salt, mirin, soy sauce, vinegar, flour, red chili peppers, vegetable oil

Taken from cookpad.com/us/recipes/169649-sweet-and-savory-chicken-wing-and-celery-stir-fry (may not work)