Smoky Applewood Cheeseburgers

• 1 lb lean ground beef
• 1 (7/8 ounce) package McCormick Grill Mates Smoky Applewood Steakhouse Burgers Seasoning Mix
• 1 cup shredded smoky cheddar cheese or 1 cup gouda cheese
• 4 hamburger buns

1. MIX ground beef and Seasoning Mix until well blended.
2. Shape into 4 patties.
3. GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F).
4. Sprinkle burgers with cheese 1 minute before cooking is completed.
5. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
6. SERVE burgers on toasted rolls with desired toppings and condiments.

lean ground beef, grill mates, shredded smoky cheddar cheese, buns

Taken from www.food.com/recipe/smoky-applewood-cheeseburgers-516223 (may not work)