Easy Shumai with a Frying Pan

• 400 grams Ground pork
• 1 Japanese leek (finely chopped)
• 1 clove Grated ginger
• 2 tbsp Sugar
• 2 tbsp Soy sauce
• 2 tbsp Sake
• 2 tbsp Sesame oil
• 1 bag Bean sprouts
• 1 bag Shumai skins

1. Add all ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
2. Mix everything together (use a plastic bag to keep your hands clean).
3. Spread out the rinsed bean sprouts in a frying pan.
4. Wrap up the filling with shumai skins and align on top.
5. Don't drain the bean sprouts, just throw them in the pan.
6. Cover with a lid and cook over medium heat.
7. When it's steaming, turn the heat to low and steam for about 15 minutes.

ground pork, japanese, ginger, sugar, soy sauce, sake, sesame oil, sprouts, skins

Taken from cookpad.com/us/recipes/188436-easy-shumai-with-a-frying-pan (may not work)