Creamy Spinach and Chicken Salad

• 200g bag baby spinach leaves
• 1 large BBQ chicken, meat removed, roughly chopped and bones discarded
• 1/2 red onion, thinly sliced
• Garnish
• 1 tablespoon chopped dried apricots
• 2 tablespoons chopped cashews
• Mustard Dressing
• 1/3 cup KRAFT Classic Mayonnaise
• 2 tablespoons natural yoghurt
• 2 teaspoon seeded mustard

1. Place spinach in a serving dish, top with BBQ chicken and onion.
2. Combine mayonnaise, yoghurt and mustard.
3. Mix to form a dressing.
4. Drizzle mustard dressing over salad and lightly toss.
5. Garnish with dried apricots and cashews.

baby spinach, chicken, red onion, apricots, cashews, dressing, kraft classic mayonnaise, natural yoghurt, seeded mustard

Taken from www.kraftrecipes.com/recipes/creamy-spinach-chicken-salad-102920.aspx (may not work)