Beef Kebabs Recipe

• 1/2 c. fat free italian dressing
• 1 lb sirloin steak cut into 12 cubes
• 6 x button mushrooms cleaned and halved
• 1 x yellow bell pepper, seeded cut into 12 pcs
• 12 x pearl cocktail onions
• 12 x tear drop or possibly cherry tomatoes
• 1 c. plain low-fat yogurt
• 2 Tbsp. each minced parsley and horseradish
• 4 piece pita bread

1. Heat broiler.
2. Soak 4 bamboo skewers in water.
3. Pour Italian dressing into a large bowl.
4. Add in cubed steak and next four ingredients; toss and let sit 5 min.
5. Place 3 each of the steak and veggies on skewers; broil 10 min.
6. In a small bowl mix yogurt, parsley and horseradish.
7. Serve with yogurt sauce and pita bread.
8. NOTES : Smart Tip: Add in more flavor to your kebabs by using rosemary as the skeweres.
9. Take a large sprig; remove 2/3 of the rosemary needles; thread ingredients.

italian dressing, button mushrooms, yellow bell pepper, pearl cocktail onions, tear, yogurt, parsley, pita bread

Taken from cookeatshare.com/recipes/beef-kebabs-82026 (may not work)