Mississippi Mud Cake

• 1 cup butter
• 2 cups sugar
• 4 eggs
• 2 tablespoons cocoa
• 1 12 cups all-purpose flour
• 1 cup angel flake coconut
• 1 teaspoon vanilla
• 1 12 cups pecans, chopped

1. Cream 2 sticks of butter with 2 cups of sugar.
2. Add remaining ingredients and beat well after each addition.
3. Bake in 9x12-inch greased and floured pan for 30 to 40 minutes at 350 degrees.
4. While cake is still warm, spread with 1 jar marshmallow cream and ice with 1/2 cup canned milk, 1 box powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, and 1 stick butter.

butter, sugar, eggs, cocoa, flour, angel flake coconut, vanilla, pecans

Taken from www.food.com/recipe/mississippi-mud-cake-167687 (may not work)