Pea and Peanut Salad

• 1 pkg. frozen green peas
• 1 cup (225 ml) salted roasted peanuts
• 3 tbsp (45 ml) sour cream

1. Thaw peas; do not cook.
2. Break peanuts in halves at seam and add to peas.
3. Add sour cream and mix.
4. Refrigerate 1-2 hours before serving.

frozen green peas, peanuts, sour cream

Taken from online-cookbook.com/goto/cook/rpage/00093D (may not work)