Chicken Broccoli Alfredo (Using Soup or Sauce Mix)

• 14 cup non-fat powdered milk
• 18 cup cornstarch
• 116 cup instant chicken bouillon
• 14 tablespoon dried onion flakes
• 14 teaspoon italian seasoning
• 1 12 cups fettuccine
• 1 cup fresh broccoli or 1 cup frozen broccoli
• 1 lb boneless chicken breast, cooked (2 breast halves)
• 3 cups water
• 12 cup grated parmesan cheese

1. Combine mix ingredients.
2. Mesaure out 1/3 cup (or use 1/3 cup recipe #243518).
3. In a skillet, combine measured mix, water, cheese, and fettucine noodles.
4. Bring to a boil, cook until thick and noodles are almost tender.
5. Add broccoli and cooked chicken for last 4 minutes of cooking time.
6. Serve with additional parmesan cheese.

nonfat powdered milk, cornstarch, onion flakes, italian seasoning, fettuccine, fresh broccoli, chicken breast, water, parmesan cheese

Taken from www.food.com/recipe/chicken-broccoli-alfredo-using-soup-or-sauce-mix-244008 (may not work)