Asparagus Cheddar Casserole Recipe

• 2 x Cut, (14 1/2 ounce.) asparagus liquid removed
• 1 1/2 Tbsp. Butter, melted
• 1 Tbsp. Flour
• 3/4 c. Lowfat milk
• 2/3 c. Cheddar cheese, grated
• 1/8 tsp Salt
• 1/2 c. Ritz crackers, crushed
• 1/2 Tbsp. Butter

1. Preheat oven to 325 degrees.
2. Place cut asparagus in casserole dish.
3. In small pan over medium heat, heat butter.
4. Add in flour, then add in lowfat milk gradually.
5. Cook slowly till thickened, stirring constantly.
6. Add in cheese and salt.
7. Pour sauce over asparagus, sprinkle with cracker crumbs and dot over top with butter.
8. Bake 40 min.

liquid removed, butter, flour, milk, cheddar cheese, salt, crackers, butter

Taken from cookeatshare.com/recipes/asparagus-cheddar-casserole-70823 (may not work)