Beef With Redcurrant, Rosemary And Garlic Glaze Recipe

• 1 x Beef rib roast joint
• 3 Tbsp. Redcurrant jelly
• 2 Tbsp. Freshly minced rosemary
• 2 x Cloves garlic, crushed Salt and freshly grnd black pepper
• 1 Tbsp. Coarse grain mustard Redcurrants and fresh rosemary, to garnish

1. Preheat the oven to 200 C, 400 F, Gas Mark 6.
2. Cook the rib roast joint following instructions on the pack.
3. Meanwhile, heat the redcurrant jelly and stir in the rosemary, garlic and seasoning.
4. Add in the mustard.
5. 20 min before the end of the cooking time, spoon half the glaze over the meat and continue to cook, uncovered.
6. Transfer to a warmed serving plate.
7. Drain off any fat and stir the meat juices into the remaining glaze.
8. Heat through and spoon over the beef just before serving.
9. Garnish with fresh redcurrants and sprigs of rosemary.
10. NOTES : A delicious blend of flavours complementing each other, this roast is a special dish for any occasion.
11. A 1.25kg (3lb) rib will serve 4-6 approx

roast joint, redcurrant jelly, freshly minced rosemary, garlic, rosemary

Taken from cookeatshare.com/recipes/beef-with-redcurrant-rosemary-and-garlic-glaze-82759 (may not work)