Pasta with Cream Cheese and Tomatoes

• 1/2 pounds Pasta
• 4 ounces, weight Cream Cheese
• 1/4 cups Pasta Water
• 1/4 cups Parmesan Cheese
• Salt And Pepper, to taste
• 1 Tablespoon Parsley
• 18 whole Grape Tomatoes

1. Boil your pasta.
2. Place cream cheese in a serving bowl.
3. Once pasta is done, pour it over top of the cream cheese.
4. Add pasta water.
5. Stir until cream cheese is completely melted and covers all the pasta.
6. Add the parmesan cheese, salt, pepper, and parsley.
7. Mix that in with the pasta.
8. Add tomatoes.
9. Stir and enjoy!
10. Recipe can totally be doubled to make more!

pasta, weight cream cheese, pasta water, parmesan cheese, salt, parsley, grape tomatoes

Taken from tastykitchen.com/recipes/main-courses/pasta-with-cream-cheese-and-tomatoes/ (may not work)