Egg and Feta Brunch Pizzas

• 1 can (391 g) refrigerated pizza crust
• 1/2 cup tomatillo salsa
• 1 poblano chile, chopped
• 3 Tbsp. chopped red onions
• 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 6 eggs

1. Heat oven to 375 degrees F.
2. Unroll pizza dough onto baking sheet sprayed with cooking spray; roll or press into 15x11-inch rectangle.
3. Spread with salsa to within 1/2 inch of edges; top with next 3 ingredients.
4. Use your fingers to make 6 (2-inch-wide) wells in dough; slip 1 cracked egg into each well.
5. Bake 15 to 18 min.
6. or until edges of crust are golden brown, egg whites are set and yolks are cooked to desired doneness.

crust, salsa, poblano chile, red onions, oregano, eggs

Taken from www.kraftrecipes.com/recipes/egg-feta-brunch-pizzas-184193.aspx (may not work)