Kick it up a notch ham and cheese

• 8 slices French bread, each about 1/2 inch thick
• 4 tablespoons unsalted butter, softened
• 4 teaspoons Dijon mustard
• 1 tablespoon honey
• 4 slices good quality thin ham, such as black forest
• 4 ounces sliced gruyere or 4 ounces swiss cheese or 4 ounces monterey jack cheese

1. Place all of the bread slices on a flat work surface.
2. Using a butter knife or small rubber spatula, spread 1 side of each slice with some of the softened butter.
3. Use 1/2 of the butter for this you'll need the rest later.
4. Turn over 4 slices of the bread and spread the unbuttered sides of 2 of the bread slices with the mustard, and the other 2 slices with the honey.
5. For each sandwich, fold 1 ham slice on top of the mustard spread and top with 1/4 of the sliced Gruyere cheese.
6. Cover with the remaining 4 bread slices, making sure that the buttered sides face out.
7. You will have 4 sandwiches.
8. Heat a large skillet over medium-high heat and melt 1 tablespoon of the butter in the skillet.
9. Transfer the sandwiches to the skillet and cook until golden brown on the bottom, about 2 minutes.
10. Turn and add the remaining tablespoon of butter to the skillet.
11. Cook the sandwiches until the cheese has melted and the second side is golden brown, about 1 1/2 to 2 minutes.
12. Remove the sandwiches from the pan and serve immediately.

bread, unsalted butter, mustard, honey, thin ham, gruyere

Taken from www.food.com/recipe/kick-it-up-a-notch-ham-and-cheese-71156 (may not work)