Pear & Mustard Rarebit

• 4 slices multigrain bread, thickly sliced
• 2 pears, ripe and thinly sliced
• 4 12 ounces sharp cheddar cheese, shredded
• 3 tablespoons heavy cream
• 2 teaspoons coarse grain mustard

1. Heat broiler to medium.
2. Toast slices of bread.
3. Divide slices of pear on top of the four slices of bread.
4. Mix cheddar with cream and mustard and then season.
5. Spoon mixture over the pears.
6. Put under the broiler for about five minutes until golden brown.

bread, cheddar cheese, heavy cream, coarse grain mustard

Taken from www.food.com/recipe/pear-mustard-rarebit-340046 (may not work)