The Pink Angel

• 1 1/2 ounces Aperol
• 1/2 ounce mezcal (something not too smoky, like a Fidencio Clasico)
• 3 ounces prosecco
• 1 1/2 ounces soda water
• Lemon for garnish.

1. Fill a large wineglass about three-quarters full with ice.
2. Add ingredients, and garnish with a lemon twist.

smoky, prosecco, water, lemon

Taken from cooking.nytimes.com/recipes/1016720 (may not work)