Tuna and Beans

• 13 cup finely chopped red onion
• 14 cup lemon juice
• 2 (14 ounce) cans cranberry beans (or borlotti beans)
• 1 (8 ounce) canbest-quality tuna
• 2 tablespoons extra virgin olive oil
• salt
• pepper
• 2 tablespoons chopped parsley

1. Add chopped onion and lemon juice to a bowl; let steep while you make the salad.
2. Drain the beans and rinse them; arrange the beans in a bowl.
3. Drain the tuna and flake it into the beans.
4. Add the olive oil to the onion and lemon juice mixture; whisk to make a dressing; pour this over the tuna and beans; transfer to a serving dish.
5. Fork the salad through, seasoning with salt and pepper to taste, then scatter the parsley over the top.

red onion, lemon juice, cranberry beans, tuna, extra virgin olive oil, salt, pepper, parsley

Taken from www.food.com/recipe/tuna-and-beans-408505 (may not work)