Ww 4 Points - Yogurt With Honey and Walnuts

• 12 cup walnut halves
• 2 cups yogurt, cheese*
• 6 tablespoons honey

1. *To make yogurt cheese: spoon 1 (32 oz) container plain nonfat yogurt into a coffee filter; set over a bowl and let stand in refrigerator 2 hrs or overnight.
2. Discard the liquid.
3. To make: Heat a large skillet over med heat.
4. Add the walnuts and toast, shaking the pan often, 6-7 minutes.
5. Transfer nuts to cutting board, allow to cool, and chop.
6. Spoon the yogurt cheese in each of 6 bowls.
7. Top each with the honey and sprinkle with walnuts.
8. 4 Points for 1/3 cup yogurt with 1 tbsp honey and 1 tbsp walnuts.

walnut halves, honey

Taken from www.food.com/recipe/ww-4-points-yogurt-with-honey-and-walnuts-250177 (may not work)