Stuffed Bell Peppers

• 6 green peppers
• 1 lb ground beef
• 1 medium onion
• 1 (6 ounce) can tomato paste
• 1 14 cups water
• 2 cups rice, cooked
• 2 teaspoons Worcestershire sauce
• 12 teaspoon salt
• 12 cup shredded cheese

1. preheat oven to 375.
2. Remove tops and seeds from peppers.
3. cook in boiling water for 5 minute.
4. brown ground beef with onion ; drain the fat.
5. combine other ingrediants and then add to the meat mixture.
6. place in oven for 30 minute.

green peppers, ground beef, onion, tomato paste, water, rice, worcestershire sauce, salt, shredded cheese

Taken from www.food.com/recipe/stuffed-bell-peppers-290400 (may not work)