Creamy Marshmallow-Peanut Butter Fudge

• 1-1/2 cups sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 6 cups Jet-Puffed Miniature Marshmallows
• 2 pkg. (300 g each) peanut butter chips
• 1/2 tsp. vanilla
• 1 cup peanuts, coarsely chopped

1. Line 13x9-inch pan with foil; spray with cooking spray.
2. Bring sugar, butter, milk and marshmallows to boil in large saucepan on medium heat, stirring constantly.
3. Cook 5 min., stirring constantly.
4. Add peanut butter chips and vanilla; cook 2 to 3 min.
5. or until chips are completely melted and mixture is well blended, stirring frequently.
6. Spread onto bottom of prepared pan.
7. Sprinkle with nuts; press lightly into fudge with back of spoon.
8. Refrigerate several hours before cutting into 48 squares to serve.

sugar, butter, milk, jet, peanut butter, vanilla, peanuts

Taken from www.kraftrecipes.com/recipes/creamy-marshmallow-peanut-butter-fudge-175734.aspx (may not work)