Broccoli and Rice Casserole

• 1 onion, diced
• 12 cup butter or 12 cup margarine
• 2 cups Minute Rice
• 1 teaspoon salt
• 2 cups water
• 2 12 cups cooked fresh broccoli
• 1 (8 ounce) jar Cheez Whiz
• 1 (10 3/4 ounce) can chicken mushroom soup
• corn flake crumbs

1. Saute onions in butter.
2. Add rice and brown with the onions about 5 minutes.
3. Add salt and water and cover until water is absorbed.
4. Mix rice, cooked broccoli, Cheez Whiz, and soup together and pour mixture into a large well greased casserole.
5. Top with corn flake crumbs browned in a little butter.
6. Bake at 350 degrees for about 45 minutes.

onion, butter, rice, salt, water, broccoli, chicken mushroom soup, corn flake crumbs

Taken from www.food.com/recipe/broccoli-and-rice-casserole-14898 (may not work)