Chai-Spiced Caramel Bananas

• 2 Tablespoons Salted Butter
• 1/4 cups Coconut Palm Sugar
• 2 Tablespoons Full-fat Coconut Milk, Cold
• 18 teaspoons Cinnamon
• 18 teaspoons Ground Nutmeg
• 18 teaspoons Ground Cardamom
• 2 dashes Freshly Ground Pepper
• 1 whole Dropper-full Of NuNaturals Liquid Vanilla Stevia
• 3 Medium Bananas, Peeled And Sliced In Slight Diagonal Slices
• Vanilla Coconut Milk Frozen Dessert (dairy-free Ice Cream)

1. In a medium saucepan over medium heat, melt the butter.
2. When its melted, add the coconut sugar and stir it in.
3. Add the coconut milk and blend thoroughly.
4. Stir frequently as you add the spices, pepper, and stevia, cooking for about 3 minutes until the mixture is hot and bubbly and resembles a dark caramel sauce.
5. Reduce the heat and add the banana slices and heat through.
6. Serve in bowls over the ice cream and top with whipped cream if you like.
7. Enjoy!

butter, coconut palm sugar, fullfat coconut milk, cinnamon, ground nutmeg, ground cardamom, ground pepper, dropper, bananas, vanilla coconut milk

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/chai-spiced-caramel-bananas/ (may not work)