Curried Summer Squash Recipe

• 2 lbs. yellow squash
• 3 tbsp. butter
• 1 c. minced onion
• 1 teaspoon curry pwdr
• 4-5 c. chicken broth
• Lowfat sour cream (opt.)

1. Finely chop or possibly coarsely grate yellow summer squash.
2. Saute/fry onions till golden brown.
3. Add in curry pwdr to onions.
4. Saute/fry onions and curry about one minute more.
5. Add in squash to onions and saute/fry a few min.
6. Add in chicken broth and cook gently till squash is tender.
7. Puree in blender.
8. Serve either warm or possibly cool.

yellow squash, butter, onion, curry pwdr, chicken broth, sour cream

Taken from cookeatshare.com/recipes/curried-summer-squash-59829 (may not work)