Crock Pot Stuffing Barbaja W.

• 12 cups prepared stuffing
• 1 cup butter or 1 cup margarine
• 2 cups chopped celery
• 2 cups chopped onions
• 12 cup mushroom (either fresh chopped or canned drained)
• 1 teaspoon chopped fresh parsley or 1 teaspoon chopped dried parsley
• 2 beaten eggs
• 4 cups chicken broth (i used canned)

1. Saute butter onion parsley mushroom celery combine with other ingredients.
2. Cook in covered crock pot on high for one hour and on low for 4 hours.
3. Stays moist on low while guest come and go on no schedule, like for an open house or something.taste good.
4. May use cornbread or plain stuffing.

stuffing, butter, celery, onions, mushroom, parsley, eggs, chicken broth

Taken from www.food.com/recipe/crock-pot-stuffing-barbaja-w-15048 (may not work)