Cheesy Ravioli and Italian Sausage Skillet

• 1 tbsp Olive Oil
• 1 lb Italian Sausage (ground or with casing removed)
• 1 (14.5 oz) Can Diced Tomatoes
• 1 (8 oz) Can Tomato Sauce
• 1 tbsp Tomato Paste
• 1 1/2 tsp Italian Seasoning
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 Salt and Pepper (to taste)
• 16 oz Pkg. Cheese Ravioli
• 1 1/4 cup Water
• 1 cup Shredded Mozzarella Cheese
• 1/2 cup Grated Parmesan Cheese
• 5 Fresh Basil leaves (chopped), for topping

1. In a large skillet, heat olive oil over medium heat.
2. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks.
3. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste.
4. Stir in ravioli and water.
5. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes.
6. Remove from heat.
7. Sprinkle with Mozzarella and Parmesan.
8. Place under your broiler and cook until melted and golden brown, 2-4 minutes.
9. Serve immediately and garnish with fresh basil, if desired.

olive oil, italian sausage, tomatoes, tomato sauce, tomato, italian seasoning, garlic, onion, salt, water, mozzarella cheese, parmesan cheese, fresh basil

Taken from cookpad.com/us/recipes/367851-cheesy-ravioli-and-italian-sausage-skillet (may not work)