Peanut Curry

• 1 tablespoon oil
• 1 tablespoon curry paste
• 1 teaspoon chili sauce
• 1 lb chicken, cut into small cubes
• 1 cup light coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 3 tablespoons crunchy peanut butter
• frozen vegetables (optional)

1. Heat oil.
2. Add curry and chili sauce.
3. Cook for one minute.
4. Add chicken and stir fry until golden (about 4 minutes).
5. Add remaining ingredients.
6. Bring to a boil.
7. Simmer 8-10 minutes until slightly thick.
8. Serve with rice and lemon wedges.

oil, curry, chili sauce, chicken, light coconut milk, fish sauce, brown sugar, crunchy peanut butter, frozen vegetables

Taken from www.food.com/recipe/peanut-curry-298627 (may not work)