Bacon Corn Muffins

• 1 1/4 cups whole milk
• 1 large egg
• 3/4 stick (6 tablespoons) unsalted butter, melted and cooled
• 1 cup yellow cornmeal
• 3/4 cup all-purpose flour
• 1 cup chopped scallions
• 8 bacon slices, cooked and crumbled (1/2 pound)
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 3/4 teaspoon salt

1. Put oven rack in middle position and preheat oven to 400F.
2. Whisk together milk, egg, and butter in a small bowl.
3. Whisk together remaining ingredients in a large bowl, then add milk mixture to dry ingredients.
4. Stir until just combined.
5. Divide among 12 greased (1/2-cup) muffin cups.
6. Bake until golden and a tester comes out clean, about 20 minutes.
7. Cool in pan on a rack 5 to 10 minutes.

milk, egg, unsalted butter, yellow cornmeal, flour, scallions, bacon, sugar, baking powder, salt

Taken from www.epicurious.com/recipes/food/views/bacon-corn-muffins-231394 (may not work)