Slow Cooked Beef and Broccoli

• 1 lb boneless beef top round steak, trimmed of fat, cut into cubes
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 medium onion, cut into wedges
• 12 cup condensed beef broth
• 3 tablespoons purchased teriyaki baste and glaze
• 1 tablespoon sesame seeds
• 1 teaspoon dark sesame oil, if desired
• 23 cup uncooked long-grain white rice
• 1 13 cups water
• 2 tablespoons water
• 1 tablespoon cornstarch
• 2 cups frozen broccoli, thawed

1. In 3-1/2 to 4-quart slow cooker, combine beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil; mix well.
2. Cover; cook on Low setting 8 to 10 hours.
3. About 35 minutes before serving, cook rice in 1-1/2 cups water as directed on package.
4. Meanwhile, in small bowl, combine 2 tablespoons water and cornstarch; blend well.
5. Stir cornstarch mixture and broccoli into beef mixture.
6. Cover; cook on Low setting 30 minutes longer or until broccoli is crisp-tender.
7. Serve over rice.

boneless beef, mushrooms, onion, condensed beef broth, glaze, sesame seeds, sesame oil, longgrain white rice, water, water, cornstarch, frozen broccoli

Taken from www.food.com/recipe/slow-cooked-beef-and-broccoli-162863 (may not work)