Curry and Veggies Rice

• 1 cup medium grain rice
• 1 12 tablespoons vegetable oil
• 1 garlic clove, chopped
• 1 small onion, chopped
• 12 cup bell pepper, chopped
• 1 carrot, small, chopped
• 1 slice turkey bacon, chopped
• 12 cup celery, chopped
• 12 cup mushroom, cooked and chopped
• 1 teaspoon curry powder
• 2 cups water

1. In a medium sauce pan under medium heat, saute the turkey bacon until crisp, remove it and discard the fat.
2. Saute garlic, onions, celery and carrots for 2 minutes.
3. Add rice and saute it for 2 more minutes.
4. Add water, bell peppers and mushrooms with salt and curry powder.
5. Add 1 tbsp of oil and let cook uncovered until the water starts to evaporate.
6. Stir with a fork to make sure it is not sticking to the bottom of the pan and cover.
7. Cook for 20-25 minutes on low heat.
8. To serve, garnish with the bacon bites and voila!
9. If you like you can also cook it without the veggies, but with the onions, the garlic and the curry -- it is really good.
10. One of the favorites at home.
11. You can also can skip the bacon and if you feel more into the cooking thing, do it with brown long or medium rice.
12. Enjoy!

grain rice, vegetable oil, garlic, onion, bell pepper, carrot, turkey bacon, celery, mushroom, curry powder, water

Taken from www.food.com/recipe/curry-and-veggies-rice-339313 (may not work)