Mushroom Swiss Chicken

• 6 chicken breasts
• 3 green onions
• 1 Cup water
• 3 Tblsp butter
• 2 tsp chicken base (one bouilon cube)
• 8 oz cream cheese
• 8 oz Swiss Cheese

1. Preheat oven 375*
2. In a 9x13 cake pan place chicken breasts in a single layer.
3. Add spinach and sliced mushrooms on top of the chicken.
4. Sprinkle with seasoning: Italian seasoning, garlic powder, black pepper
5. In a microwave safe bowl heart water, butter, onions, and base.
6. Cut chunks of cream cheese in to warmed liquid.
7. Whisk liquid until well blended.
8. Pour liquid over spinach, mushrooms, and chicken.
9. Place a sheet of aluminum foil over the pan, but do not seal.
10. Bake for 20 minutes.
11. Remove foil and bake for 20 minutes.
12. Sprinkle cheese over chicken, place back in there oven.
13. Bake for 10 minutes, or until lightly browned.

chicken breasts, green onions, water, butter, chicken base, cream cheese, swiss cheese

Taken from cookpad.com/us/recipes/495291-mushroom-swiss-chicken (may not work)