Fast Fajitas

• 1 Leftover cooked chicken (or beef, pork)
• 1 packages Taco seasoning (1 ounce dry)
• 2/3 cup Water
• 1 tbsp Oil
• 2 Peppers (any color)
• 1 large Onion
• 1 packages Flour burrito wrappers

1. Shred up your cooked chicken into bowl.
2. Add taco mix and water.
3. Set aside.
4. Slice up your peppers and onion.
5. Heat oil in large frypan on med.
6. high.
7. Add vegs.
8. and stirfry until tender crisp.
9. Add chicken.
10. Stir fry till hot.
11. Place on burrito wrapper and fold up (I like mine burrito style).
12. Serve with sour cream.

chicken, water, oil, peppers, onion, flour

Taken from cookpad.com/us/recipes/361517-fast-fajitas (may not work)