Minestrone Verde

• 1 Tbsp. oil
• 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
• 1 clove garlic, minced
• 1 green pepper, chopped
• 1/2 cup chopped celery
• 1 can (10 oz) Aylmer Beef Broth
• 2 cups water
• 1 tsp. dried basil leaves
• 1 tsp. dried oregano leaves
• 1/2 cup Primo Elbows
• 1 can (14 oz) Primo Kidney Beans drained and rinsed
• 1 can (14 oz) cut green beans, drained

1. Cook onion, garlic, pepper and celery in oil in large saucepan over medium heat until tender.
2. Stir IN broth, water, basil and oregano.
3. Bring to boil.
4. Stir in pasta.
5. Cover and simmer over medium heat 10 minutes or until tender, stirring occasionally.
6. Add kidney beans and green beans.
7. Heat through.
8. Serve immediately.

oil, onion, clove garlic, green pepper, celery, beef broth, water, basil, oregano, elbows, kidney, green beans

Taken from www.kraftrecipes.com/recipes/minestrone-verde-87381.aspx (may not work)