Bread Dressing For Chicken Recipe

• 6 c. dry bread cubes
• 1/2 c. real butter
• 3 tbsp. minced parsley
• 1/2 c. coarsely minced onion
• 1/2 c. minced celery
• 1/2 teaspoon dry leaf
• Sage, crushed
• 1 teaspoon dry thyme, crushed
• 1/4 teaspoon salt
• Pepper to taste
• 3/4 c. chicken bouillon
• 3 Large eggs

1. Place bread cubes in bowl.
2. Heat butter in skillet and saute/fry parsley, onions, celery and herbs; sprinkle with salt and pepper.
3. Cook for 5 min, stirring.
4. Add in to bread cubes and toss.
5. Blend bouillon and Large eggs together.
6. Stir into bread cubes and blend.
7. Loosely stuff neck and body cavities of chicken.
8. With a portion of dressing.
9. Put remainder in greased baking dish.
10. Cover and bake along with chicken.

bread cubes, butter, parsley, onion, celery, dry leaf, thyme, salt, pepper, chicken bouillon, eggs

Taken from cookeatshare.com/recipes/bread-dressing-for-chicken-36170 (may not work)