Vegetable Cutlets

• 2 large potatoes, peeled and diced
• 1 carrot, peeled and diced
• 1/2 cup fresh green beans, trimmed and snapped
• 1/4 cup frozen green peas
• 1 egg
• 1 1/2 cups bread crumbs
• 1/2 teaspoon garam masala
• 1/4 teaspoon cayenne pepper
• salt to taste
• 1/4 cup vegetable oil for frying

1. Place the potatoes, carrot, green beans, and peas in a pot with enough water to cover. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until potatoes are tender. Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks.
2. Mix the egg, 3/4 cup bread crumbs, garam masala, cayenne pepper, and salt into the bowl with the mashed vegetables. Form the mixture into small patties about 1/2 inch thick. Dredge the patties in the remaining bread crumbs to coat.
3. Heat the oil in a large skillet over medium heat, and fry the coated patties until golden brown. Drain on paper towels.

potatoes, carrot, fresh green beans, frozen green peas, egg, bread crumbs, garam masala, cayenne pepper, salt, vegetable oil

Taken from www.allrecipes.com/recipe/71245/vegetable-cutlets/ (may not work)