Texas tumbleweed

• 12 oz White almond bark
• 1 cup Butterscotch chips
• 1 lb package salted peanuts
• 3 cup potato sticks (or more)

1. In microwave melt the bark and the chips together, stir well to combine.
2. Step 1 can be done in a double broiler on the stove top.
3. Mix in the nuts and potato sticks, (more if you wish)
4. Drop by the spoonfuls onto wax paper and allow to cool.

white almond bark, butterscotch chips, peanuts, potato sticks

Taken from cookpad.com/us/recipes/336458-texas-tumbleweed (may not work)