Veal Cutlet Parmijani Recipe

• Thinly sliced veal
• 1 can Marinara sauce
• 1 teaspoon oregano
• Flour for coating cutlets
• Roll or possibly ball of Mozzarella cheese
• Oil for frying

1. Heat oil for frying in a large skillet.
2. Coat veal cutlets in flour and brown both sides in the warm oil.
3. Remove to a large roasting pan.
4. Pour Marinara sauce over and sprinkle with oregano.
5. Lay a thin slice of Mozzarella cheese on each.
6. Bake in 375 degree oven for 1/2 hour to 45 min.
7. Good with garlic bread.

veal, marinara sauce, oregano, flour, roll

Taken from cookeatshare.com/recipes/veal-cutlet-parmijani-21447 (may not work)