Layered Overnite Salad

• 1 head lettuce, shredded
• 1 cup celery, chopped
• 1 (12 ounce) package frozen peas
• 12 cup green onion, chopped
• 1 (8 ounce) can sliced water chestnuts
• 2 cups mayonnaise
• 1 tablespoon sugar
• grated parmesan cheese

1. In a 10x10x2" casserole dish layer lettuce, celery, peas, green onion, water chestnuts in listed order.
2. Combine mayonnaise and sugar.
3. Spread over layered ingredients.
4. Sprinkle with grated Parmesan Cheese to taste.
5. Place in refterator overnight.

head lettuce, celery, frozen peas, green onion, water chestnuts, mayonnaise, sugar, parmesan cheese

Taken from www.food.com/recipe/layered-overnite-salad-165004 (may not work)