Herbal Kluski Zucchini Soup

• 1 tablespoon butter (optional)
• 1/2 cup chopped onion (optional)
• 10 cups chopped zucchini
• 2 cups chicken broth, or more as needed
• 2 cups beef broth
• 1 cup cubed beef
• 3/4 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon ground white pepper
• 1 (8 ounce) package kluski noodles

1. Heat butter in a skillet over medium heat; cook and stir onion until lightly browned, about 10 minutes.
2. Combine onion, zucchini, chicken broth, beef broth, beef, basil, thyme, rosemary, and white pepper in a stockpot; simmer until beef is cooked through and zucchini is tender, about 30 minutes. Add more chicken broth if mixture becomes too thick.
3. Bring soup to a boil, add noodles, and cook until noodles are tender, yet firm to the bite, 15 to 20 minutes.

butter, onion, zucchini, chicken broth, beef broth, beef, basil, thyme, rosemary, ground white pepper, noodles

Taken from www.allrecipes.com/recipe/241547/herbal-kluski-zucchini-soup/ (may not work)